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    Recipe

    Crown Roast

    Executive Sous Chef Paul Shewchuk
    Fairmont Jasper Park Lodge, Jasper, AB

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    From our Blogs

    Recipe: Barbecue Pork Ribs with Spinach and Caper ‘Salsa Verde’

    Well, the snow is just about gone for good and Calgary has been getting a fair amount of sunshine lately. When it comes to the weekend and the sun is shining down, all my friends and I want to do … Continue reading

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    From our Blogs

    Cheesy Bacon Quinoa Patties

    I love using leftovers in creative ways so I don’t feel like i’m eating the same thing for days. If you have leftover cooked quinoa and bacon you can easily whip up this high-protein snack, otherwise, cook up the quinoa … Continue reading

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    Recipe

    Honey Glazed Ham with Oregano Roasted Root Vegetables

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    Presenting Edmonton's First Ever BBQ Festival: Porkapalooza!



    Passion for Pork, The Tomato and Alberta Pork are teaming up to bring southern BBQ to Edmonton....

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    Recipe

    Peach-Stuffed, Sage-Rubbed Pork Loin

    Executive Chef Suhail Sayed, CCC
    The Westin Edmonton Hotel

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    From our Blogs

    Massimo’s Cucina hosts YEG Swine & Dine May 8, 2014

        Swine and Dine is going Italian! Chef Keoma Franceschi will treat patrons to a four-course Albertapork-infused menu when Massimo’s Cucina hostsEdmonton’s next Swine & Dine event on Thursday May 8, 2014. It is no secret that Italians have a longstanding … Continue reading

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Here are our step-by-step instructions for preparing an Easter ham: http://t.co/jhuUrnzz9N
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News & Events

Sunday, Mar 30, 2014 | Presenting Edmonton's First Ever Bbq Festival: Porkapalooza!
Sunday, Feb 16, 2014 | Swine & Dine At The Fairmont Jasper Park Lodge
Monday, Jan 13, 2014 | Ring In 2014 With Swine & Dine
Friday, Nov 01, 2013 | Passion For Pork Kicks Off Christmas Campaign

News & Events

We keep our fingers on the pulse of Western Canada’s passion for pork.