Mijune Pak of Follow Me Foodie takes you to a behind the scenes look at the Barn Burner BBQ Black Box Competition in Chilliwack, BC. The 3 black box ingredients are: pomegranate molasses,... Read More
Chef Anna Olson
Niagara Falls, ON
(As seen at the 2014 Christmas in November at Fairmont Jasper Park Lodge)
These delightfully tender savoury shortbread cookies are a great companion to a cheese...
This roast is a real showpiece and carves beautifully to reveal the gorgeous cranberry-speckled and melting brie stuffing.
Presented by Michael Olson at the Fairmont Jasper Park...
Chef Michael Olson
Canadian Food & Wine Institute at Niagara College, Niagara Falls ON
(For the 2014 Christmas in November at Fairmont Jasper Park Lodge)