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Pork FAQs

Is pork a red or white meat?
There is some confusion on this point, prompted by the U.S. National Pork Producer's tag line "Pork, The Other White Meat."  But pork is, strictly speaking, a red meat (because meat from all cloven-hooved animals is classified as "red.")




	Alberta Pork



	The high quality pork produced in Alberta is in demand all over the world. In fact,  international demand for Alberta Pork is growing because our local farmers help deliver natural, mostly grain-fed and always delicious pork products. 



	Alberta Pork producers follow strict animal care regulations, the most careful biosecurity measures in the world, and best of all, they are right here in Alberta, minimizing the distance from the farm gate to your plate.



	Read more about Alberta Pork 



	www.albertapork.com 



	 













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