About
Pork FAQs
Is pork a red or white meat?
There is some confusion on this point, prompted by the U.S. National Pork Producer's tag line "Pork, The Other White Meat." But pork is, strictly speaking, a red meat (because meat from all cloven-hooved animals is classified as "red.")

We Promisetm
A commitment from Alberta pork producers
We Promise™
- We promise that we produce safe and healthy pork
- We promise we look after our animals in a safe and humane manner
- We promise that we produce our pork in an environmentally sustainable way
- We promise to use no growth hormones in the raising of our animals
Alberta Pork Producers
Find a Recipe
Check out dozens of tried and true pork recipes from your favourite chefs as well as favourites from your kitchen too.
From Our Blogs
Top Chef Canada’s Infamous ‘Beaver Balls’Wondering what ‘beaver balls’ are? Great question! A few weeks ago on Top Chef Canada, the remaining cheftestants were challenged to create ‘Canada’s new dish’. While the majority of the pack went with some sort of variation on a slider, … Continue reading