Passion For Pork

Chef / Owner Roy Oh
Anju Restaurant, Calgary
> A Korean twist on a Mexican favourite

Chef Michael Christen
Sunterra Market, Calgary
> A delicious marinated pork tenderloin inspired by traditional South Asian flavours.

Chefs/Co-owners John Jackson & Connie DeSousa
CHARCUT Roast House, Calgary
> Traditional Portuguese sausage in a hearty seafood dish.

Chef Alex Mok
Cache Bistro, Vancouver
> A cold-weather recipe to warm and fill you up.

Chef Alex Mok
Cache Bistro, Vancouver
> A flavourful pork makeover for a classic dish.

Owner/Chef Jim Romer
Romer’s Burger Bar, Vancouver
> An easy light appetizer for summer.

Chef Sean O'Connor
Red Ox Inn, Edmonton
> An amazing meal with pork two ways as the main dish!

Owner Rino Cioffi
Cioffi's Meat Market & Deli, Burnaby
> A primer on pork cuts.

Chefs George Siu & Park Heffelfinger
Memphis Blues, Vancouver
> Learn how to make your own Southern masterpiece

Chef Park Heffelfinger
Memphis Blues, Vancouver
> BBQ sauce secrets from a master.

Owner/ Chef Mario Enero
Caramba Restaurante, Whistler
> Spanish paprika provides beautiful colour and flavour to this quick and delicious recipe using a unique pork cut.

Chef Nathin Bye
East, Edmonton
> A lightly battered, sweet and crispy dish served with a rice flour cookie.

Chef Andrew Cowan
100 Bar Kitchen, Edmonton
> A quick and elegant board to serve with drinks or as an appetizer.

Chef Andrew Cowan
100 Bar Kitchen, Edmonton
> An Asian-inspired pork pastrami sandwich finished with daikon slaw and fresh arugula.

Owners/Chefs Nevin & Kara Fenske
Drift Food Truck, Edmonton
> A delicious and easy to prepare sandwich served on a ciabatta bun.

Chef Heather Dosman
Culina Muttart, Edmonton
> A savoury dish featuring slowly braised, fall-off-the-bone pork served with spicy kimchi.

Chef Micah Lloyd
Caramba Restaurante, Whistler
> Mustard and garlic and a whole lotta love.

Owner/Chef Jim Romer
Romer's Burger Bar, Vancouver
> A scrumptious burger featuring maple bacon, pork and gorgonzola

Chefs George Siu & Park Heffelfinger
Memphis Blues, Vancouver
> Your friends and neighbours will love you all the more when you fire up this mouth-watering recipe.